説明
This Daiginjo-shu is made from carefully selected Hyogo ‘Yamadanishiki’, carefully polished to 40% and brewed with great care.
The freshly squeezed sake is examined and laid down carefully in low temperature storage.
This is a bottle that has been recognised at national and international competitions, including a gold medal in the Daiginjo category at the International Wine Challenge (IWC) 2020, a gold medal at the Delicious Japanese Sake in a Wine Glass Awards 2020 and a gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2020.
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