説明
This sake is brewed from carefully polished Sai no Kagayaki harvested in Hanyu, Saitama Prefecture.
When chilled, the crisp, clean mouthfeel is even more pronounced.
This sake is brewed from carefully polished Sai no Kagayaki harvested in Hanyu, Saitama Prefecture.
When chilled, the crisp, clean mouthfeel is even more pronounced.
Wholesale Price | ¥ 710 |
---|---|
Volume | 720ml |
Main Ingredients | Rice (domestic), rice malt (domestic), brewer's alcohol. |
Expiration Date | 1 year from the date of manufacture |
Preservation Method | Refrigeration |
Sales Restricted Countries | China |
Sales Channels in Japan | in -house EC |
Main Customer Age Group | 30s |
Main Customer Gender | Unisex |
Dimensions | 76×76×300mm |
Minimum Order Quantity | 60 |
This sake is brewed from carefully polished Sai no Kagayaki harvested in Hanyu, Saitama Prefecture.
When chilled, the crisp, clean mouthfeel is even more pronounced.
Wholesale Price | ¥ 710 |
---|---|
Volume | 720ml |
Main Ingredients | Rice (domestic), rice malt (domestic), brewer's alcohol. |
Expiration Date | 1 year from the date of manufacture |
Preservation Method | Refrigeration |
Sales Restricted Countries | China |
Sales Channels in Japan | in -house EC |
Main Customer Age Group | 30s |
Main Customer Gender | Unisex |
Dimensions | 76×76×300mm |
Minimum Order Quantity | 60 |
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レビュー
レビューはまだありません。