This sake challenges new sake possibilities, with delicate bubbles created by secondary fermentation in the bottle. The lees are removed using our unique technology based on champagne production methods, resulting in a clear taste and appearance. It can be enjoyed as a toast at parties and as a mealtime drink.
| Volume | 720ml |
|---|---|
| Main ingredients | Umeshu (plum wine), sake (ginjo sake), sugar, acidifier. |
| Expiration Date | 1 year |
| Dimensions | 300 x 260 x 380 |
| Preservation Method | At normal temperature |
| Sales Restricted Countries | Canada, Hong Kong and Australia |
| Sales Channels in Japan | Department store |
| Main Customer Age Group | 40's |
| Main Customer Gender | Woman |
| Minimum Order Quantity | 5 |
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