説明
The elegant acidity and bitterness reminiscent of grapefruit burst through the subtle sweetness, leaving a beautifully lingering, refreshing taste.
Junmai Sparkling with fine and beautiful bubbles. The same bubbling process as champagne, “secondary fermentation in the bottle,” is used to produce carbon dioxide gas by fermentation in the bottle after bottling.
レビュー
レビューはまだありません。