It is made from 100% Yamada-Nishiki rice, which is locally grown and contracted for cultivation. It is brewed from Yamada-Nishiki rice that has been carefully polished to 50% by the brewery’s toji. This sake has a subtle ginjo aroma and a crisp, clean flavor. It is recommended to be served at room temperature or cold.
| Wholesale Price | Request a meeting to inquire about the price |
|---|---|
| Volume | 720ml, 1800ml |
| Main ingredients | Rice, rice malt, brewer's alcohol |
| Expiration Date | 1 year |
| Dimensions | 85*85*280(720ml)/105*105*410(1800ml) |
| Preservation Method | At normal temperature |
| Main Customer Age Group | More than 20 years old |
レビューはまだありません。
レビュー
レビューはまだありません。