説明
Nama-moto brewing is a traditional brewing method that uses natural lactic acidity to suppress bacteria and promote healthy fermentation. It has a rich, mellow flavor that blends sweetness and sourness with the aroma created by the yeast.
Nama-moto brewing is a traditional brewing method that uses natural lactic acidity to suppress bacteria and promote healthy fermentation. It has a rich, mellow flavor that blends sweetness and sourness with the aroma created by the yeast.
Wholesale Price | Request a meeting to inquire about the price |
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Volume | 300ml, 720ml, 1800ml |
Main ingredients | Rice, rice malt |
Expiration Date | 1 year |
Dimensions | 105*105*410 (1800ml) |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
Nama-moto brewing is a traditional brewing method that uses natural lactic acidity to suppress bacteria and promote healthy fermentation. It has a rich, mellow flavor that blends sweetness and sourness with the aroma created by the yeast.
Wholesale Price | Request a meeting to inquire about the price |
---|---|
Volume | 300ml, 720ml, 1800ml |
Main ingredients | Rice, rice malt |
Expiration Date | 1 year |
Dimensions | 105*105*410 (1800ml) |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
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