It is naturally fermented with lactic acid fermented water. It is rich in acidity and has a refreshing taste. Its low alcohol content makes it suitable for summer sake. After aging, it tastes best when heated.
It is naturally fermented with lactic acid fermented water. It is rich in acidity and has a refreshing taste. Its low alcohol content makes it suitable for summer sake. After aging, it tastes best when heated.
レビュー
レビューはまだありません。