説明
In order to make the most of the high extract of mirin, the acidity is reduced to a level that enhances the taste, and the taste is relatively sweeter than other plum wine.
In order to make the most of the high extract of mirin, the acidity is reduced to a level that enhances the taste, and the taste is relatively sweeter than other plum wine.
Wholesale Price | Request a meeting to inquire about the price |
---|---|
Volume | 500ml |
Main ingredients | Ume plum, Junmai hon mirin |
Expiration Date | 1 year |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
In order to make the most of the high extract of mirin, the acidity is reduced to a level that enhances the taste, and the taste is relatively sweeter than other plum wine.
Wholesale Price | Request a meeting to inquire about the price |
---|---|
Volume | 500ml |
Main ingredients | Ume plum, Junmai hon mirin |
Expiration Date | 1 year |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
Romain C –
The plum flavor is quite uncommon but very popular in Japan, so I wanted to try it. It was appreciated for its balanced sweetness and I sold out very quickly. I’ll definitely be buying more.
Romain C –
The plum flavor is quite uncommon but very popular in Japan, so I wanted to try it. It was appreciated for its balanced sweetness and I sold out very quickly. I’ll definitely be buying more.