説明
Junmai-shu made with the Yamahai brewing method established in the early Meiji era.
Beautiful sharpness and richness due to natural lactic acid fermentation.
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Junmai-shu made with the Yamahai brewing method established in the early Meiji era.
Beautiful sharpness and richness due to natural lactic acid fermentation.
| Wholesale Price | Request a meeting to inquire about the price |
|---|---|
| Volume | 720ml |
| Main ingredients | Rice malt |
| Expiration Date | 1 year |
| Dimensions | 85*85*280 |
| Preservation Method | At normal temperature |
| Main Customer Age Group | More than 20 years old |
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