説明
Junmai Ginjo-shu made with Koshihikari rice, which is completely pesticide-free.
Natural water 130 meters underground is used as brewing water.
This special hard water gives Teisho its unique full-bodied and crisp flavor.
Junmai Ginjo-shu made with Koshihikari rice, which is completely pesticide-free.
Natural water 130 meters underground is used as brewing water.
This special hard water gives Teisho its unique full-bodied and crisp flavor.
Wholesale Price | Request a meeting to inquire about the price |
---|---|
Volume | 720ml |
Main ingredients | Rice, rice malt |
Expiration Date | 1 year |
Dimensions | 110*95*330 |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
Junmai Ginjo-shu made with Koshihikari rice, which is completely pesticide-free.
Natural water 130 meters underground is used as brewing water.
This special hard water gives Teisho its unique full-bodied and crisp flavor.
Wholesale Price | Request a meeting to inquire about the price |
---|---|
Volume | 720ml |
Main ingredients | Rice, rice malt |
Expiration Date | 1 year |
Dimensions | 110*95*330 |
Preservation Method | At normal temperature |
Main Customer Age Group | More than 20 years old |
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