説明
The best junmai daiginjo-shu, made from Kyoto-grown rice suitable for sake brewing ‘Celebration’, polished to the extreme 35%. Both the aroma and taste are elegant, with a wide range of sake qualities and an excellent aftertaste.
The best junmai daiginjo-shu, made from Kyoto-grown rice suitable for sake brewing ‘Celebration’, polished to the extreme 35%. Both the aroma and taste are elegant, with a wide range of sake qualities and an excellent aftertaste.
Volume | 720ml |
---|---|
Main ingredients | Rice, rice malt and water |
Expiration Date | 1 year |
Dimensions | 258 x 375 x 350 |
Preservation Method | At normal temperature |
Sales Restricted Countries | Canada, Hong Kong and Australia |
Sales Channels in Japan | Department store |
Main Customer Age Group | 50's |
Main Customer Gender | Woman |
Minimum Order Quantity | 5 |
The best junmai daiginjo-shu, made from Kyoto-grown rice suitable for sake brewing ‘Celebration’, polished to the extreme 35%. Both the aroma and taste are elegant, with a wide range of sake qualities and an excellent aftertaste.
Volume | 720ml |
---|---|
Main ingredients | Rice, rice malt and water |
Expiration Date | 1 year |
Dimensions | 258 x 375 x 350 |
Preservation Method | At normal temperature |
Sales Restricted Countries | Canada, Hong Kong and Australia |
Sales Channels in Japan | Department store |
Main Customer Age Group | 50's |
Main Customer Gender | Woman |
Minimum Order Quantity | 5 |
レビューはまだありません。
レビュー
レビューはまだありません。