説明
・ Raw brewing is a method of producing a sake mother, which can be said to be the origin of sake brewing. It takes the traditional time and effort (such as 酛 sliding work), and grows healthy yeast by lactic acid bacteria generated by naturally wareering. Enjoy the new world of powerful rice revived by the wisdom and technology of the predecessors.
・ Since the yeast is bottled alive, you can enjoy a different taste over time.
MOQ(最低発注数量)* | 600 | 600 |
Volume* | 720ml | 720ml |
主要成分 / Main ingredients | ||
消費期限(単位/日)/ Expiration date | ||
保存方法 / Preservation method | ||
商品サイズ(単位/mm)/ Product size (mm)* | 300×380×310 | 300 x 380 x 310 |
販売開始時期 / Sales start time* | N/A | N/A |
販売制限国 / Sales restricted countries* | N/A | N/A |
日本での販路 / Sales channels in Japan * | 専門ショップ | Specialized shop |
主要顧客年齢層 / Key customer age* | 40代 | Forties |
主要顧客性別 / Key customer gender * | Unisex | UNISEX |
レビュー
レビューはまだありません。