It is made using the traditional method of making mirin from the rice of the same name. It is a mirin with a rich natural sweetness and umami flavor produced by the koji mold that melts the glutinous rice. It is made over two summers without heating.
| Wholesale Price | Request a meeting to inquire about the price |
|---|---|
| Volume | 500ml, 720ml, 1800ml |
| Main ingredients | Mochi rice, rice malt, authentic shochu |
| Expiration Date | 1 year |
| Dimensions | 85*85*280 (720ml)/105*105*410 (1800ml) |
| Preservation Method | At normal temperature |
| Main Customer Age Group | More than 20 years old |
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