This aromatic matcha latte is made with deep green, high-quality matcha from Asahina (Okabe, Fujieda, Shizuoka Prefecture), one of the three major producers of gyokuro along with Uji in Kyoto and Yame in Fukuoka, and rich, full-bodied milk for a less sweet taste.
| Wholesale Price | Request a meeting to inquire about the price |
|---|---|
| Volume | 13 gX10pcs/piece |
| Main Ingredients | Food made mainly from milk, sugar, matcha green tea, sodium caseinate, ph-adjusting agent, emulsifier, flavouring, (some ingredients contain soya). |
| Expiration Date | 1 year |
| Preservation Method | Refrigeration |
| Sales Channels in Japan | in -house EC |
| Main Customer Gender | Unisex |
| Dimensions | 270ｘ160ｘ60 |
| Minimum Order Quantity | 50 pcs/carton |
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