The addition of ancient rice (red rice) to white rice gives it a beautiful rosé color. The taste is characterized by the mellow sweetness of rice and refreshing sourness like strawberries. It is sharp and leaves a lingering, pleasant sweetness.
The addition of ancient rice (red rice) to white rice gives it a beautiful rosé color. The taste is characterized by the mellow sweetness of rice and refreshing sourness like strawberries. It is sharp and leaves a lingering, pleasant sweetness.
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